beetroot marinated salmon, chili, candied mango and lemon gel
tuna fillet foam in oil and Pantelleria caper
olive, candied caper and cream of anchovies in oil
mussels, clams, cherry tomatoes and chili aioli
mussels, clams and datterino tomato
avola almond pesto, parsley and piacentino Ennese
homemade tomato pixel sauce,cherry tomato and datterino
seasoned caciovallo cheese, black bacon of Nebrodi and thyme and lemon eggnog
squid, spillo squid, red mullet breaded in extra sicilian semolina and wildflower honey and rouille sauce
slice of gibbous snapper cbt, romaine lettuce, tomato, olives and capers
sliced beef tenderloin concassé with tomato and seared chard
stewed sea bass served with baked potatoes and coleslaw
beetroot marinated salmon, chili, candied mango and lemon gel
tuna fillet foam in oil and Pantelleria caper
olive, candied caper and cream of anchovies in oil
mussels, clams, cherry tomatoes and chili aioli
mussels, clams and datterino tomato
avola almond pesto, parsley and piacentino Ennese
homemade tomato pixel sauce,cherry tomato and datterino
seasoned caciovallo cheese, black bacon of Nebrodi and thyme and lemon eggnog
squid, spillo squid, red mullet breaded in extra sicilian semolina and wildflower honey and rouille sauce
slice of gibbous snapper cbt, romaine lettuce, tomato, olives and capers
sliced beef tenderloin concassé with tomato and seared chard
stewed sea bass served with baked potatoes and coleslaw