local shrimp seared tataki style, with crispy bread and homemade citrus mayonnaise from Syracuse
grilled oyster with iodized sauce
mediterranean prawn wrapped in golden kataifi pastry, served with spicy mayo
dry-marinated croaker fillet, tropical mango purée and fresh samphire
toasted soft artisan brioche with whipped mediterranean herb butter and marinated anchovy fillet
steamed gobbetto prawns, shellfish aurora sauce and citrus-marinated prickly pear pads
baldo saffron rice, filled with slow-braised veal and ragusano cheese, served on a provola dei Nebrodi fondue with its own reduced sauce
homemade toasted bread, grilled eggplant, aged caciocavallo ragusano DOP cheese, traditional sundried tomato capuliato and arugula
mancini durum wheat pasta with sea asparagus, rustic-style emulsion and sumac powder
baby squid, red prawns, red mullet, mediterranean squid, dusted in extra-fine sicilian semolina and crisped, orange blossom honey and rouille sauce
rigatoni pasta with siccagno tomato sauce, roasted and fried eggplant, salted ricotta emulsion and fresh basil
toasted ancient-grain bread, pachino datterino tomatoes, basil from our garden, and Extra Virgin olive oil from the Monti Iblei
bluefin tuna cotoletta with a rare tataki heart, crunchy endive, mango, sweet and sour red onions, and citrus-infused mayonnaise
homemade bun 180g of sicilian beef, sweet Nebrodi mountains provola, fresh tomato, lettuce, sweet and sour red onion and artisanal burger sauce
local shrimp seared tataki style, with crispy bread and homemade citrus mayonnaise from Syracuse
grilled oyster with iodized sauce
mediterranean prawn wrapped in golden kataifi pastry, served with spicy mayo
dry-marinated croaker fillet, tropical mango purée and fresh samphire
toasted soft artisan brioche with whipped mediterranean herb butter and marinated anchovy fillet
steamed gobbetto prawns, shellfish aurora sauce and citrus-marinated prickly pear pads
baldo saffron rice, filled with slow-braised veal and ragusano cheese, served on a provola dei Nebrodi fondue with its own reduced sauce
homemade toasted bread, grilled eggplant, aged caciocavallo ragusano DOP cheese, traditional sundried tomato capuliato and arugula
mancini durum wheat pasta with sea asparagus, rustic-style emulsion and sumac powder
baby squid, red prawns, red mullet, mediterranean squid, dusted in extra-fine sicilian semolina and crisped, orange blossom honey and rouille sauce
rigatoni pasta with siccagno tomato sauce, roasted and fried eggplant, salted ricotta emulsion and fresh basil
toasted ancient-grain bread, pachino datterino tomatoes, basil from our garden, and Extra Virgin olive oil from the Monti Iblei
bluefin tuna cotoletta with a rare tataki heart, crunchy endive, mango, sweet and sour red onions, and citrus-infused mayonnaise
homemade bun 180g of sicilian beef, sweet Nebrodi mountains provola, fresh tomato, lettuce, sweet and sour red onion and artisanal burger sauce