grouper and fennel arancino, sarde alla beccafico crusted with buckwheat flakes, panella with marinated red shrimp, glazed onion, and chili pepper crisp, squid ink iris, and codfish mantecato
Parmigiana Vision (1, 6, 7)
haddock, tuna, cuttlefish, anchovies, shrimp and scampi served with cuttlefish ink, lemon dressing with beet sauce and iodine emulsion
Siccagno tomato sauce, fuscella salted ricotta cheeseand aubergine and basil chips
crispy vegetables, cardamom and ginger vegetal extract
sea asparagus, peasant emulsion and sumac
endive, marinated mango, pickled onion, sweet bell pepper and citrus mayonnaise
180 g beef, sweet Modican provolone cheese, red round tomato, lettuce and sweet and sour red onion
mascarpone namelaka sphere, coffee whipped ganache. chocolate sponge, trifle ice cream and coffee reduction
Raffadali pistachio cream, raspberry mousse
grouper and fennel arancino, sarde alla beccafico crusted with buckwheat flakes, panella with marinated red shrimp, glazed onion, and chili pepper crisp, squid ink iris, and codfish mantecato
Parmigiana Vision (1, 6, 7)
haddock, tuna, cuttlefish, anchovies, shrimp and scampi served with cuttlefish ink, lemon dressing with beet sauce and iodine emulsion
Siccagno tomato sauce, fuscella salted ricotta cheeseand aubergine and basil chips
crispy vegetables, cardamom and ginger vegetal extract
sea asparagus, peasant emulsion and sumac
endive, marinated mango, pickled onion, sweet bell pepper and citrus mayonnaise
180 g beef, sweet Modican provolone cheese, red round tomato, lettuce and sweet and sour red onion
mascarpone namelaka sphere, coffee whipped ganache. chocolate sponge, trifle ice cream and coffee reduction
Raffadali pistachio cream, raspberry mousse