steamed gobbetto prawns, shellfish Aurora sauce, and citrus-marinated prickly pear pads
grouper and wild fennel arancino, beccafico-style sardines in a buckwheat flake crust, chickpea fritter with marinated red prawn, glazed onion and chili crisp, squid ink iris (fried stuffed pastry) with whipped salt cod
modicana heifer beef, "Testa" anchovy tartar sauce, vegetable gelée, and fresh thyme
low-temperature egg, green zucchini velouté, Giarratana onion, and Normanno cheese sauce
mancini durum wheat pasta with sea asparagus, rustic-style emulsion, and sumac powder
crispy vegetables selection, cardamom and ginger vegetable extract
homemade pixel tomato sauce, cherry tomato and datterini tomatoes
crispy "Ziti" lasagnetta pasta with traditional slow-cooked meat ragù and Nebrodi Mountain DOP Provola fondue
seared sea bass,creamed and crisped turnip tops, with a citrus emulsion featuring raisins and capers
homemade bun, 180g of Sicilian beef, sweet Nebrodi Mountains Provola, fresh tomato, lettuce, sweet and sour red onion and artisanal burger sauce
bluefin tuna cotoletta with a rare tataki heart, crunchy endive, mango, sweet and sour red onions, and citrus-infused mayonnaise
homemade toasted bread, grilled eggplant, aged Caciocavallo Ragusano DOP cheese, traditional sundried tomato “capuliato”, and arugula
crispy pastry shell filled with Sicilian sheep’s ricotta cream
classic mascarpone cream with ladyfingers and coffee
raspberry mousse with Sicilian pistachio cream and crunch
selection of seasonal fresh fruit served naturally
steamed gobbetto prawns, shellfish Aurora sauce, and citrus-marinated prickly pear pads
grouper and wild fennel arancino, beccafico-style sardines in a buckwheat flake crust, chickpea fritter with marinated red prawn, glazed onion and chili crisp, squid ink iris (fried stuffed pastry) with whipped salt cod
modicana heifer beef, "Testa" anchovy tartar sauce, vegetable gelée, and fresh thyme
low-temperature egg, green zucchini velouté, Giarratana onion, and Normanno cheese sauce
mancini durum wheat pasta with sea asparagus, rustic-style emulsion, and sumac powder
crispy vegetables selection, cardamom and ginger vegetable extract
homemade pixel tomato sauce, cherry tomato and datterini tomatoes
crispy "Ziti" lasagnetta pasta with traditional slow-cooked meat ragù and Nebrodi Mountain DOP Provola fondue
seared sea bass,creamed and crisped turnip tops, with a citrus emulsion featuring raisins and capers
homemade bun, 180g of Sicilian beef, sweet Nebrodi Mountains Provola, fresh tomato, lettuce, sweet and sour red onion and artisanal burger sauce
bluefin tuna cotoletta with a rare tataki heart, crunchy endive, mango, sweet and sour red onions, and citrus-infused mayonnaise
homemade toasted bread, grilled eggplant, aged Caciocavallo Ragusano DOP cheese, traditional sundried tomato “capuliato”, and arugula
crispy pastry shell filled with Sicilian sheep’s ricotta cream
classic mascarpone cream with ladyfingers and coffee
raspberry mousse with Sicilian pistachio cream and crunch
selection of seasonal fresh fruit served naturally