All
Starters
Our classic
First Courses
Second Courses
Fish of the day
All

Starters
Grand Selection M
€ 34
Raw seafood
€ 38
Scallop in raw, salted butter, fennel in extract and pizzetta puff with zucchini scapece
€ 25
Tuna, watermelon, sea lettuce, salicornia and buttermilk sauce
€ 26
Salted amberjack, strawberry emulsion, basil pesto, steamed cannolicchi and fermented lemon
€ 27
BBQ spiced chard, bunch tomato brunoise with basil, toasted Madonie hazelnuts, Piacenza Ennese sauce and caramelized chard stalks
Parmigiana 3.0
€ 25
Our classic
Mixed fried fish
€ 25
Sardinian gnocco, raw cooked red prawn, pistachio and confit datterino cream
€ 27
Red tuna tartare with lemon zest, oil, salt and pepper
€ 26
First Courses
Buttons of fresh pasta alla norma, Multi-cooked eggplant stuffing, salted ricotta cheese fondue, basil cream and eggplant chips
€ 25
Watercolor risotto, Genovese-style basil pesto, cream of date confit, Ragusa buffalo mozzarella cheese, sour butter and raw shrimp
€ 28
Spaghetto Mancini, garlic, oil and chili, 30 month parmesan cream, Tomato ferment, red tomato powder, lemon zest, and langoustine crudo
€ 28
Linguine Mancini with real clams, parsley cream, Siracusa lemon marinated dulsen seaweed, Belice vastedda sauce, and pork popcorn
€ 27
Mancini pasta rigatoni, alps butter, Bengal long pepper, Sicilian black truffle, and amberjack tartare
€ 28
Paccheri carbonara, marinated bluefin tuna carpaccio, cream of egg yolk, pecorino cheese and Tellichgerry black pepper
€ 26
Second Courses
Barbecued Mediterranean Red Tuna, Nebrodi black pig fat, Gerratana onion jam and burnt leek
€ 27
Double-cooked octopus, barbecue tomatoes, taro, Sweet potato chips and wild fennel pesto
€ 26
Amberjack collar, crispy bbq wheat crust, soy, citrus and chili, spinach salad, onion acetate and walnuts
€ 28
Veal tenderloin cooked at low temperature, peanut mousse, asparagi al bbq e demi-glace al balsamica
€ 34
Carrot-crusted sea bass, carrot vanilla burnt ratatouille, and fennel, Blanched turnip greens and liquid carrot salad
€ 27
Grouper fillet, range chicken, Bronte pistachio, Avola almond, squash blossom, Red turnip sauce, chopped cucumber, cherry tomatoes and sun-dried tomato
€ 29
Piece of snapper with salt and its lemon broth, herbs, salad mix and grilled fruit
€ 30
Fish of the day
Catch of the day
€ 75/KG
Crayfish, prawm and scampo
€ 140/KG
Lobster and slipper lobster
€ 170/KG
Starters

Grand Selection M
€ 34
Raw seafood
€ 38
Scallop in raw, salted butter, fennel in extract and pizzetta puff with zucchini scapece
€ 25
Tuna, watermelon, sea lettuce, salicornia and buttermilk sauce
€ 26
Salted amberjack, strawberry emulsion, basil pesto, steamed cannolicchi and fermented lemon
€ 27
BBQ spiced chard, bunch tomato brunoise with basil, toasted Madonie hazelnuts, Piacenza Ennese sauce and caramelized chard stalks
Parmigiana 3.0
€ 25
Our classic

Mixed fried fish
€ 25
Sardinian gnocco, raw cooked red prawn, pistachio and confit datterino cream
€ 27
Red tuna tartare with lemon zest, oil, salt and pepper
€ 26
First Courses

Buttons of fresh pasta alla norma, Multi-cooked eggplant stuffing, salted ricotta cheese fondue, basil cream and eggplant chips
€ 25
Watercolor risotto, Genovese-style basil pesto, cream of date confit, Ragusa buffalo mozzarella cheese, sour butter and raw shrimp
€ 28
Spaghetto Mancini, garlic, oil and chili, 30 month parmesan cream, Tomato ferment, red tomato powder, lemon zest, and langoustine crudo
€ 28
Linguine Mancini with real clams, parsley cream, Siracusa lemon marinated dulsen seaweed, Belice vastedda sauce, and pork popcorn
€ 27
Mancini pasta rigatoni, alps butter, Bengal long pepper, Sicilian black truffle, and amberjack tartare
€ 28
Paccheri carbonara, marinated bluefin tuna carpaccio, cream of egg yolk, pecorino cheese and Tellichgerry black pepper
€ 26
Second Courses

Barbecued Mediterranean Red Tuna, Nebrodi black pig fat, Gerratana onion jam and burnt leek
€ 27
Double-cooked octopus, barbecue tomatoes, taro, Sweet potato chips and wild fennel pesto
€ 26
Amberjack collar, crispy bbq wheat crust, soy, citrus and chili, spinach salad, onion acetate and walnuts
€ 28
Veal tenderloin cooked at low temperature, peanut mousse, asparagi al bbq e demi-glace al balsamica
€ 34
Carrot-crusted sea bass, carrot vanilla burnt ratatouille, and fennel, Blanched turnip greens and liquid carrot salad
€ 27
Grouper fillet, range chicken, Bronte pistachio, Avola almond, squash blossom, Red turnip sauce, chopped cucumber, cherry tomatoes and sun-dried tomato
€ 29
Piece of snapper with salt and its lemon broth, herbs, salad mix and grilled fruit
€ 30
Fish of the day

Catch of the day
€ 75/KG
Crayfish, prawm and scampo
€ 140/KG
Lobster and slipper lobster
€ 170/KG
