All
Starters
Our classic
First Courses
Second Courses
Fish of the day
All

Starters
Grand Selection M
€ 34
Our raw and marinated dishes
€ 39
BBQ wild vegetables, burnt pepper oil, quinoa salad, double consistencies chickpeas and blue cheese dressing
€ 24
Aged amberjack with balanced salts, roasted tomato, wild fennel cream, black olive, Nebrodi ham and sicilian mandarin broth
€ 27
Cooked and raw scallop, black truffle-infused butter, marinated broccoli spouts and soft bread
€ 25
Our way artichoke, parsley sauce, fresh Nebrodi provola cheese, white spring onions, Syracuse prawns and ragusano fondue
€ 26
Shrimp cooked in seawater, marinated shrimp, raw mushrooms, Avola almond cream, coriander, lemon, seasoned Majorcan cheese and extra virgin olive oil
€ 26
Our classic
Mixed fried fish
€ 25
Sardinian gnocco, raw cooked red prawn, pistachio and confit datterino cream
€ 27
Red tuna tartare with lemon zest, oil, salt and pepper
€ 26
First Courses
Acquerello rice, cherry tomatoes sauce, salted sheep ricotta cheese fondue, eggplant foam and basil in sauce
€ 25
Pasta stuffed with Modica free-range chicken, cooked and raw cuttlefish, squid ink, chicken butter and marinated cabbage
€ 27
Linguina Mancini with carpet shell clams, parsley cream, Siracusa lemon marinated dulsen seaweed, Belice vastedda sauce, and pork popcorn
€ 27
Spaghetto Mancini, garlic, oil and chili, 30 month parmesan cream, fermented tomato, red tomato powder, lemon zest and raw langoustine
€ 28
Pea gnocco, burnt peas, pea shoots, apulian black mussel, Sicilian DOP pecorino cheese fondue and Etna red pepper
€ 27
Second Courses
Fish collar, crispy crusted BBQ, soy sauce, citrus, chili powder and smoked broccoli
€ 28
Salt-baked snapper fillet, its lemon broth from Syracuse, aromatic herbs and mixed BBQ mushrooms
€ 28
Barbecued Mediterranean Red Tuna, Nebrodi black pig lard, Gerratana onion jam, burnt leek and its water
€ 27
Equine meat diaphragm, raw anchovies, pine nut cream, Granny Smith green apple, demi-glaze, wine vinegar and baked cabbage
€ 27
Grilled octopus, lentil salad, Mantua pumpkin puree, broccoli leaf chips and wild fennel
€ 26
Fish and sellfish soup of the day, tomato, fresh onion, Nubian garlic, turnip tops and Amatrice bacon
€ 35
Fish of the day
Catch of the day
€ 75/KG
Crayfish, prawm and scampo
€ 140/KG
Lobster and slipper lobster
€ 170/KG
Starters

Grand Selection M
€ 34
Our raw and marinated dishes
€ 39
BBQ wild vegetables, burnt pepper oil, quinoa salad, double consistencies chickpeas and blue cheese dressing
€ 24
Aged amberjack with balanced salts, roasted tomato, wild fennel cream, black olive, Nebrodi ham and sicilian mandarin broth
€ 27
Cooked and raw scallop, black truffle-infused butter, marinated broccoli spouts and soft bread
€ 25
Our way artichoke, parsley sauce, fresh Nebrodi provola cheese, white spring onions, Syracuse prawns and ragusano fondue
€ 26
Shrimp cooked in seawater, marinated shrimp, raw mushrooms, Avola almond cream, coriander, lemon, seasoned Majorcan cheese and extra virgin olive oil
€ 26
Our classic

Mixed fried fish
€ 25
Sardinian gnocco, raw cooked red prawn, pistachio and confit datterino cream
€ 27
Red tuna tartare with lemon zest, oil, salt and pepper
€ 26
First Courses

Acquerello rice, cherry tomatoes sauce, salted sheep ricotta cheese fondue, eggplant foam and basil in sauce
€ 25
Pasta stuffed with Modica free-range chicken, cooked and raw cuttlefish, squid ink, chicken butter and marinated cabbage
€ 27
Linguina Mancini with carpet shell clams, parsley cream, Siracusa lemon marinated dulsen seaweed, Belice vastedda sauce, and pork popcorn
€ 27
Spaghetto Mancini, garlic, oil and chili, 30 month parmesan cream, fermented tomato, red tomato powder, lemon zest and raw langoustine
€ 28
Pea gnocco, burnt peas, pea shoots, apulian black mussel, Sicilian DOP pecorino cheese fondue and Etna red pepper
€ 27
Second Courses

Fish collar, crispy crusted BBQ, soy sauce, citrus, chili powder and smoked broccoli
€ 28
Salt-baked snapper fillet, its lemon broth from Syracuse, aromatic herbs and mixed BBQ mushrooms
€ 28
Barbecued Mediterranean Red Tuna, Nebrodi black pig lard, Gerratana onion jam, burnt leek and its water
€ 27
Equine meat diaphragm, raw anchovies, pine nut cream, Granny Smith green apple, demi-glaze, wine vinegar and baked cabbage
€ 27
Grilled octopus, lentil salad, Mantua pumpkin puree, broccoli leaf chips and wild fennel
€ 26
Fish and sellfish soup of the day, tomato, fresh onion, Nubian garlic, turnip tops and Amatrice bacon
€ 35
Fish of the day

Catch of the day
€ 75/KG
Crayfish, prawm and scampo
€ 140/KG
Lobster and slipper lobster
€ 170/KG
