Fried octopus, BBQ copper tomato, basil pesto, Pachino datterino tomatoes, yellow cherry tomatoes, thyme oil, backed Sicilian black olives and red onion€ 27
Raw and marinated dishes€ 39
Raw scallop marinated in lavander flower, fine Normandy butter, barbecue hydroponic green pakchoi and crispy arepa with Belice Vastedda slow food, vegetable broth reduction powder€ 26
Warm dry-aged sea bass, Sicilian-style liquid salad, red mizuno sprouts, chamomile and Roujamo Pachino IGP tomatoes€ 26
Red tuna tartare, lemon zest, evo oil, maldon salt€ 26
First Courses
Fresh pasta tortelloni, cacio e pepe, black tea, bigeye red tuna tataki, basil sauce, orange honey beef demi-glace and Avola pizzuta almond brittle€ 28
Mancini dried pasta tubes, Bengal long pepper, green zucchini pesto with mint, fried zucchini, Ragusa caciocavallo DOP cheese and raw icelandic cod€ 26
Spaghettini, garlic oil, chili pepper, 36 month parmesan cream, dried tomato, fermented cherry tomatoes and raw scampo€ 29
Fresh tagliolini pasta, clams, fermented black garlic and parsley powder and crispy veal tripe€ 27
San Massimo Riserva Carnaroli rice, shallots, sour butter, seasoned Madonie provola cheese (Slow Food presidium), local raw shrimp, candied lemon from Syracuse and baby kale€ 28
Sardinian gnocco, raw and cooked red prawn, pistachio and confit datterino cream€ 27
Second Courses
Calf's liver, hay milk, grilled and fried skate wings with clove peach sauce€ 27
Barbecued amberjack, Italian-style sauce with fermented tomato juice, crispy skin, veal marrow and 10 mixed salad€ 29
Seared cabbage, double-texture grape, romano pecorino cheese, Corinthian grape mousse, carasau bread and Etna red wine reduction€ 27
Seasoned and seared monkfish, orange oil and wild thyme, smoked egg yolk and wasabi mustard sprouts€ 25
Sea bass fillet, cooked in vine leaves and Sicilian long lettuce, meloncello brunoise and vinegard liquid salad€ 30
Mixed fried fish mixed flours€ 26
Fish of the day
Catch of the day€ 75/KG
Crayfish, prawm and scampo€ 140/KG
Lobster and slipper lobster€ 170/KG
Starters
Grand Selection M€ 34
Fried octopus, BBQ copper tomato, basil pesto, Pachino datterino tomatoes, yellow cherry tomatoes, thyme oil, backed Sicilian black olives and red onion€ 27
Raw and marinated dishes€ 39
Raw scallop marinated in lavander flower, fine Normandy butter, barbecue hydroponic green pakchoi and crispy arepa with Belice Vastedda slow food, vegetable broth reduction powder€ 26
Warm dry-aged sea bass, Sicilian-style liquid salad, red mizuno sprouts, chamomile and Roujamo Pachino IGP tomatoes€ 26
Red tuna tartare, lemon zest, evo oil, maldon salt€ 26
First Courses
Fresh pasta tortelloni, cacio e pepe, black tea, bigeye red tuna tataki, basil sauce, orange honey beef demi-glace and Avola pizzuta almond brittle€ 28
Mancini dried pasta tubes, Bengal long pepper, green zucchini pesto with mint, fried zucchini, Ragusa caciocavallo DOP cheese and raw icelandic cod€ 26
Spaghettini, garlic oil, chili pepper, 36 month parmesan cream, dried tomato, fermented cherry tomatoes and raw scampo€ 29
Fresh tagliolini pasta, clams, fermented black garlic and parsley powder and crispy veal tripe€ 27
San Massimo Riserva Carnaroli rice, shallots, sour butter, seasoned Madonie provola cheese (Slow Food presidium), local raw shrimp, candied lemon from Syracuse and baby kale€ 28
Sardinian gnocco, raw and cooked red prawn, pistachio and confit datterino cream€ 27
Second Courses
Calf's liver, hay milk, grilled and fried skate wings with clove peach sauce€ 27
Barbecued amberjack, Italian-style sauce with fermented tomato juice, crispy skin, veal marrow and 10 mixed salad€ 29
Seared cabbage, double-texture grape, romano pecorino cheese, Corinthian grape mousse, carasau bread and Etna red wine reduction€ 27
Seasoned and seared monkfish, orange oil and wild thyme, smoked egg yolk and wasabi mustard sprouts€ 25
