ribbed tomato, Ragusan buffalo mozzarella, fresh basil, and sicilian Extra Virgin Olive Oil
tender grilled modicano chicken breast, baby greens, and crunchy carrot julienne, 24-month aged Parmigiano Reggiano DOP shavings, golden ancient grain bread croûtons, and our signature artisanal Caesar dressing
"Testa" tuna fillets in olive oil, low-temperature cooked potatoes, Pachino cherry tomatoes, local olives, capers, and Tropea red onion, finished with Sicilian Extra Virgin Olive Oil
fresh baby spinach, quinoa, avocado, and wild smoked Sockeye salmon, with a Sicilian citrus-infused mustard dressing
cold-prepared semolina with chickpeas, marinated red cabbage, and tomato concassé, topped with a parsley emulsion and Avola almond slivers
steamed rice with your choice of lime-marinated Bluefin tuna or salmon, edamame, datterino cherry tomatoes, marinated mango, and crispy onions. Finished with teriyaki glaze and Japanese-style mayonnaise
homemade toasted bread, roasted chicken, crispy local "Guanciale" bacon, tomato, lettuce, 24-month aged Parmigiano Reggiano DOP cream
homemade long-fermentation focaccia, toasted and filled with high-quality cooked ham and Provola delle Madonie cheese
toasted ancient-grain bread, Pachino datterino tomatoes, basil from our garden, and Extra Virgin olive oil from the Monti Iblei
artisanal savory brioche, Sockeye salmon, wild arugula, avocado cream, and hard-boiled egg
homemade toasted bread, grilled eggplant, aged Caciocavallo Ragusano DOP cheese, traditional sundried tomato “capuliato”, and arugula
homemade bun, 180g of Sicilian beef, sweet Nebrodi Mountains Provola, fresh tomato, lettuce, sweet and sour red onion and artisanal burger sauce
spicy marinated chicken thighs, served with tzatziki sauce, spicy mayo and guacamole
steamed bao buns, shrimp tempura, cucumber Philadelphia, red garlic spicy sauce and honey mustard
Baldo saffron rice, filled with slow-braised veal and Ragusano cheese, served on a Provola dei Nebrodi fondue with its own reduced sauce
locally grown fresh potatoes, hand-cut, coated in Sicilian ancient-grain semolina, and fried
design your ideal pairing by choosing three flavors from our selection: chocolate, pistachio, hazelnut, vanilla, strawberry, and mango
design your ideal pairing by choosing three flavors from our selection: lemon, almond, chocolate, pistachio, or coffee
artisanal vanilla gelato, homemade chocolate brownie, and candied black cherries
crispy pastry shell filled with sicilian sheep’s ricotta cream
classic mascarpone cream with ladyfingers and coffee
selection of seasonal fresh fruit served naturally
ribbed tomato, Ragusan buffalo mozzarella, fresh basil, and sicilian Extra Virgin Olive Oil
tender grilled modicano chicken breast, baby greens, and crunchy carrot julienne, 24-month aged Parmigiano Reggiano DOP shavings, golden ancient grain bread croûtons, and our signature artisanal Caesar dressing
"Testa" tuna fillets in olive oil, low-temperature cooked potatoes, Pachino cherry tomatoes, local olives, capers, and Tropea red onion, finished with Sicilian Extra Virgin Olive Oil
fresh baby spinach, quinoa, avocado, and wild smoked Sockeye salmon, with a Sicilian citrus-infused mustard dressing
cold-prepared semolina with chickpeas, marinated red cabbage, and tomato concassé, topped with a parsley emulsion and Avola almond slivers
steamed rice with your choice of lime-marinated Bluefin tuna or salmon, edamame, datterino cherry tomatoes, marinated mango, and crispy onions. Finished with teriyaki glaze and Japanese-style mayonnaise
homemade toasted bread, roasted chicken, crispy local "Guanciale" bacon, tomato, lettuce, 24-month aged Parmigiano Reggiano DOP cream
homemade long-fermentation focaccia, toasted and filled with high-quality cooked ham and Provola delle Madonie cheese
toasted ancient-grain bread, Pachino datterino tomatoes, basil from our garden, and Extra Virgin olive oil from the Monti Iblei
artisanal savory brioche, Sockeye salmon, wild arugula, avocado cream, and hard-boiled egg
homemade toasted bread, grilled eggplant, aged Caciocavallo Ragusano DOP cheese, traditional sundried tomato “capuliato”, and arugula
homemade bun, 180g of Sicilian beef, sweet Nebrodi Mountains Provola, fresh tomato, lettuce, sweet and sour red onion and artisanal burger sauce
spicy marinated chicken thighs, served with tzatziki sauce, spicy mayo and guacamole
steamed bao buns, shrimp tempura, cucumber Philadelphia, red garlic spicy sauce and honey mustard
Baldo saffron rice, filled with slow-braised veal and Ragusano cheese, served on a Provola dei Nebrodi fondue with its own reduced sauce
locally grown fresh potatoes, hand-cut, coated in Sicilian ancient-grain semolina, and fried
design your ideal pairing by choosing three flavors from our selection: chocolate, pistachio, hazelnut, vanilla, strawberry, and mango
design your ideal pairing by choosing three flavors from our selection: lemon, almond, chocolate, pistachio, or coffee
artisanal vanilla gelato, homemade chocolate brownie, and candied black cherries
crispy pastry shell filled with sicilian sheep’s ricotta cream
classic mascarpone cream with ladyfingers and coffee
selection of seasonal fresh fruit served naturally
Some dishes may contain one or more of the 14 allergens listed in Regulation (EU No. 1169/2011).
The allergens and their derivatives are:
(1) Cereals containing gluten,
(2) Crustaceans,
(3) Eggs,
(4) Fish
(5) Peanuts
(6) Soy
(7) Milk
(8) Nuts
(9) Celery
(10) Mustard
(11) Sesame seeds
(12) Sulfur dioxide and sulfites
(13) Lupins
(14) Mollusks.
We cannot guarantee the total absence of traces of these allergens in all our dishes. Fish intended to be eaten raw has undergone prior remediation treatment that complies with the requirements of EC Regulation 853/2004, Annex III, Section VIII, Chapter 3, Letter D, Point 3.
*In the absence of availability of fresh product, the frozen or deep-frozen product will be used at origin for any specifications please contact the wait staff. For further information about the presence of substances or products that cause allergies or intolerances contact the staff in the dining hall.